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Restaurants
| A |
207-244-4550 |
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Enjoy our tradition of culinary excellence and our newly inspired menu showcasing contemporary American cuisine with a Mediterranean flair, motivated by the beauty of food, the art of wine pairing, and the simplicity of a Maine morning.
Open: Open for the winter...Wednesday - Saturday 8am - 9pm Sample Menu
|  | | B |
207-244-5221 |
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The food is rustic, or el campo a tribute to traditional fare served in the interior of Mexico. Ingredients are sourced locally whenever possible. Chiles are grown in Mexico. Full bar, fresh lime Margaritas and juices.
Open: Opening Memorial Day weekend Friday Saturday and Sunday Sample Menu
|  | | C |
800-244-5036 |
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Shorefront dining, carefully selected and proudly crafted from the best the markets afford. A view of Somes Sound and the mountains of Acadia from every table.
Open: June 15 to October 11th. Closed Monday's off-season. Sample Menu
|  | | D |
207-244-5842 |
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Open for lunch and dinner - full bar, wine and beer list. Our menu includes, fresh native seafood, lobster, hand cut steaks, great salads, home made soups and chowders, burgers & nachos. We have been cooking from scratch for 25 years!
Open: Closed for winter Sample Menu
|  | | E |
207-244-0033 |
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...when your taste buds are this happy...you don't need an ocean view.
Open: Closed until May Sample Menu
| | F |
207-244-9416 |
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Our menu, prepared daily uses the finest seasonal ingredients, local and organic produce, farm raised meats and fresh fish served in a warm, casual, fun atmosphere overlooking the ocean.
|  | | G |
207-244-0476 |
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An elegant dining experience without the usual stuffiness, we use quality fresh ingredients creatively prepared, emphasizing fresh seafood, select hand-cut meats and locally grown organic produce.
Open: Winter Hours: Th-Sa 5:30pm-9pm Sample Menu
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